Quick Answer: How Do You Make Cookies Less Sweet?

How do you reduce the sweetness in cookies?

It is almost impossible to reduce the sweetness of cookie dough once made, without further reducing the quality.

The closest you could come would be to create a second batch of cookie dough ingredients with reduced sugar, and combine it with your existing dough..

Sugar. Aside from adding sweetness, granulated white sugar makes cookies browner (by caramelizing) and crisper (by absorbing moisture in the dough). It also encourages spreading as the sugar melts. The proportion of sugar in most cookie dough recipes is so high that only about half of the sugar dissolves during mixing.

What does adding an extra egg do to cookies?

Adding an extra egg yolk increases chewiness. Rolling the cookie dough balls to be taller than wider increases thickness. Using melted butter (and slightly more flour) increases chewiness. Chilling the dough results in a thicker cookie.

What can I eat instead of cookies?

18 Healthy Foods to Eat When Cravings StrikeFresh Fruit. Fruit is naturally very sweet and a great choice when you get a sugar craving. … Greek Yogurt. Greek yogurt tastes creamy and indulgent, but it’s also really healthy. … A Hot Drink. … Snack Bar. … Dark Chocolate. … Fruit and Nut Butter. … Cottage Cheese. … Banana Ice Cream.More items…•

Is baking soda or baking powder better for cookies?

1. Unless you want cakey cookies, avoid using baking powder: The cookies made with both the single- and double-acting baking powders were just too darn cakey. 2. Baking soda helps cookies spread more than baking powder.

Why do chocolate chip cookies get hard?

The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard. → Follow this tip: After adding the flour, mix just until you see no more visible flour.

How do I stop my cookies from spreading so much?

Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.

How does reducing sugar affect cookies?

What happens when you cut back on the sugar in this cookie? … The lower the sugar, the less cookies spread, the drier/more crumbly they are. Cookies with less sugar taste less sweet, of course. But beyond that, their flavor also becomes flat; sugar is a flavor enhancer much like salt is.

What cookies are low in sugar?

RANKED: These are the cookies with the least sugarMega Stuf Oreos: 9 g per cookie. … Chips Ahoy Fudge Filled: 7.5 g per cookie. … Double Stuf Oreos: 7.5 g per cookie. … Birthday Cake Oreos: 7.5 g per cookie. … Mint Oreos: 6.5 g per cookie. … Chips Ahoy Chewy: 6 g per cookie. … Keebler E.L. Fudge: 6 g per cookie.More items…•

How much can you reduce sugar in cookies?

Reduce the amount of sugar you put into your cookies by 25 percent. For example, if a recipe calls for 1 cup of sugar, use 3/4 cup instead. You can reduce the amount of sugar by even more, but your cookies might not brown as well. Add sweet tasting spices and ingredients to your cookie batter instead of sugar.

10 Healthier Cookies for Your Cookie SwapAlmond Blueberry Cookies.Soft Maple Cookies.White Bean Chocolate Chip Cookies.Chewy Sugar Cookies.Chocolate-Hazelnut Cookie Drops.Gluten-Free Pumpkin, Oat and Cranberry Cookies.Flourless Peanut Butter Cookies.Oatmeal Pistachio Cookies.More items…

What are the healthiest cookies to buy?

6 Healthier Cookies You Should Add to Your Shopping Listginnybakes Chocolate Chip Oatmeal Bliss.Emmy’s Lemon Ginger Macaroons.Ona Brownie Cookies.Back to Nature Honey Graham Sticks.G Momma Buttascotch Oatmeal.Lenny & Larry’s Double Chocolate Peanut Butter Swirl.