Quick Answer: Can I Freeze Homemade Soup?

What’s the best container to freeze soup?

Glass Jars, Bowls, or Pans with Plastic Lids Glass mason jars and dishes are my favorite for storing food in the freezer.

They don’t stain or pit, staying in good condition for a long time..

How long does it take to thaw frozen soup?

Stews, soups, and chilis Place your frozen food, still sealed in a plastic bag, in a bowl or sink of hot water for 5 to 10 minutes or until it can be broken into pieces.

Can I freeze soup in a Mason jar?

For best results, use wide mouth mason jars to freeze one to two portions of soup, stews, or leftovers. Avoid adding steaming hot liquid to the mason jar. Instead, allow the soup or stew to cool slightly. Fill each mason jar with the soup, stew, or leftovers using a stainless steel ladle and wide mouth funnel.

How do you freeze soup in plastic containers?

For space-saving storage, ladle cooled soup into freezer-safe resealable plastic bags (consider freezing single as well as multiple portions), squeezing out as much air as possible; seal. Place in freezer on top of one another in tidy, flat stacks.

How long can you freeze homemade soup?

According to the Federal Food Safety Information, you can freeze your soup for anywhere between two to three months. If the soup was properly prepared, stored, and defrosted before reheating, this time frame serves as the standard rule of thumb for frozen soup.

Can you freeze soup in Tupperware?

Definitely YES! Certain foods, such as liquids, casseroles and uncooked meat, can be frozen in Tupperware containers. … Please do not freeze soup in containers that are not specifically marked food-safe or freezer-safe. 8) Chill soup thoroughly before freezing; this allows it to freeze faster.

How do you defrost frozen soup quickly?

If you need to expedite the thawing process, place your bag or container in a warm water bath until soup loosens from the side of the container. Pour soup (which might still be an ice block) into a large saucepan. Heat over low/medium heat until soup thaws out completely.

What is the best container to freeze food in?

Glass mason jars and dishes are my favorite for storing food in the freezer. They don’t stain or pit, staying in good condition for a long time. I’ve got some Pyrex that is hitting 21 years this year! Reheating is a breeze as they can go from freezer to fridge to oven so that you don’t have to dry another dish.

What is the best way to freeze homemade soup?

The best way to freeze soup is by first letting it cool in an ice bath. Next, you pour it into a zip-top plastic freezer bag and then simply lay it flat in the freezer.

What can I do with frozen soup?

However it is possible to reheat the soup direct from frozen and this is best done, at least partially, with a microwave. Transfer the frozen soup into a microwave-safe container, partially cover and microwave on low heat in 2 minute blasts until the soup has become slushy.

Can you freeze raw vegetables for soup?

You could freeze one soup-batch worth in a plastic ziplock back, and let them freeze flat for easy storage. As a general rule, you usually need to blanch or otherwise cook fresh vegetables lightly before freezing, if you want to keep them for any length of time.

Can home made soup be frozen?

Portion It Out Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings. Quart-size freezer bags (or 4-cup freezer-safe plastic or glass containers) will accommodate a single serving while giving the soup room to expand as it freezes, plus when frozen flat they stack easily.

How do you unfreeze soup?

The in-between option is to immerse the container in warm water to loosen the frozen soups from the sides. Then pop it out directly into a pot and let it thaw over medium-low heat, stirring to keep the soup from scalding.

Can you freeze soup with potatoes in it?

Potato Soup These recipes freeze and reheat well. … Thawing and reheating chunks of potatoes leaves them with a bizarre, mushy texture, and creamy potato soups tend to become gummy and unappetizing when reheated.

How do you thaw frozen Ziploc soup?

Place your frozen food, still sealed in a plastic bag, in a bowl or sink of hot water for 5 to 10 minutes or until it can be broken into pieces.