Question: Can A Butterball Turkey Be Deep Fried?

Can u deep fry a Butterball turkey?

According to Butterball, a turkey can be fried whole if it is 14lbs or less.

However, if the bird is 15 lbs or more, it is safest to separate the legs and thighs from the breast and fry them separately..

How long does it take to deep fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Can you deep fry a 25 pound turkey?

Deep Frying Now you’re ready for the main event: cooking the turkey. … Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.

Why did my deep fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced. This burns the turkey.

Why can’t you deep fry a turkey inside?

If even the tiniest amount of cooking oil from an overfilled pot or partially frozen turkey touches the burner, it can result in a massive fire. … This is because once the oil boils the water that’s inside of the turkey, it causes massive amounts of steam, forcing the oil to boil over.

How big a turkey can you deep fry?

about 14 poundsFor one, you can’t get a really big bird into a deep/turkey fryer safely. Also, as mentioned above, a big bird will burn outside before the inside is finished. Usually they say the limit is about 14 pounds. Never deep-fry a bird unless you want a new back deck.

How long does it take to deep fry a 15 pound turkey?

45 minutesFry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C).

How big of a turkey can you fry in a Butterball turkey fryer?

It comes in 2 sizes, the XL and the large electric turkey fryer. It is certified safe for indoor use. The XL turkey deep fryer can accommodate a 20 pound turkey. As for the smaller size fryer, it can easily fit in a 14 pound bird.

Is it safe to deep fry a turkey?

Deep frying a turkey isn’t just for Thanksgiving, but a year-round way to quickly prepare a delicious bird. … Safety: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

How long does it take to deep fry a 20lb turkey?

How Long Do You Deep Fry a 20lb Turkey? Since turkeys should be deep fried for 3 ½ – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.

How long do you fry a turkey in an electric fryer?

Allow the bird to sit until it reaches room temperature. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.

How much oil do I need to deep fry a 14 pound turkey?

How Much Peanut Oil For Frying a Turkey?Turkey SizeHow Much Oil You Need13 Pounds4-5 Gallons of Oil14 Pounds5 Gallons of Oil15 Pounds5 Gallons of Oil20 Pounds5-6 Gallons2 more rows

How do you thaw a turkey in a deep fryer?

Putting a partially frozen or frozen turkey in a hot fryer can cause a fire and/or large oil spill. To thaw your bird in advance, you need to plan a full 24 hours of refrigerator thawing for every four to five pounds. It’s safe to assume a 12-pound bird will be fully thawed after three days in the refrigerator.

What should you not fry a turkey in?

Don’t: Fry a turkey on a deck, in the garage, porch or under any overhanging structure. Do: Fry a turkey in an open area away from any combustible items. Don’t: Allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Lower and remove the turkey SLOWLY from the pot.

Why is it dangerous to fry a turkey?

Dangers of Frying a Turkey A small amount of cooking oil coming into contact with the burner can cause a large fire. … The sides of the cooking pot, lid and pot handles can get dangerously hot, creating severe burn hazards.

How long does it take to fry a 16 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

What you need to deep fry a turkey?

You’ll need a turkey, peanut oil, propane burner, stock pot, frying basket, temperature gauge, meat thermometer, a rod, an apron, and a fire extinguisher.