Causes & Risk Factors
Your Marriage Affects Your Chances of a Stroke
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Your Marriage Affects Your Chances of a Stroke Marriage is one of the most meaningful decisions in an adult person's life because it substantially
Causes & Risk Factors
Why PTSD Increases Your Risk of Having a Stroke
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PTSD may heighten stroke risk in younger adults (peterschreiber.media/iStock, Getty Images) Younger adults with post-traumatic stress disorder are more
Causes & Risk Factors
Headache Causes and Risk Factors
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Chronic Daily Headache: An Overview Acute medication use month after month at greater than two days per week. Stress and life events, particularly with
Causes & Risk Factors
10 Common Migraine Triggersand How to Avoid Them
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10 Ways to Stop a Migraine Before It Starts Patients can track their symptoms and spot patterns or triggers. Shutterstock Sign up for more FREE Everyday
Causes & Risk Factors
High Blood Pressure and Reversible Strokes
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Brain damage from high blood pressure starts early July 23, 2015 Diffusion MRI images such as these can reveal subtle white-matter damage in the brain.
Causes & Risk Factors
Brain Tumors and the Risk of Stroke
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Can Brain Tumors Cause Stroke? An uncommon complication of brain cancer is bleeding within the brain (called an intracranial hemorrhage) which can lead
Causes & Risk Factors
At Risk for a Stroke? These Are the Top 10 Signs
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Patients’ Awareness of Stroke Signs, Symptoms, and Risk Factors Recombinant tissue plasminogen activator has been shown to improve neurological outcome
Causes & Risk Factors
The Ragweed and Melon Allergy Connection
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Allergy & Asthma Network Do you ever get an itchy mouth when eating watermelon or cantaloupe? What about that luscious peach that left your gums raw and irritated?
Causes & Risk Factors
Understanding Tree Nut Allergies
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What Should I Do if I’m Allergic to Nuts? Nut Allergy Basics Peanut Allergies Food Substitutes Food Labels Even a little bit that you swallow or inhale
Causes & Risk Factors
Meat Allergy Symptoms, Causes, Diagnosis, and Treatment
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Beef Allergy Beef allergies are becoming more common in the U.S. and other parts of the world. This allergy is related to alpha-gal, a carbohydrate found